Basmati rice cooked with butter, vegetables, raisins and saffron.
Chicken cooked rice with special blends of herbs, raisins, and saffron.
Saffron flavored rice cooked with spice lamb pieces.
Saffron flavored rice, cooked with shrimps mint, yoghurt and special blend of herbs, spices and saffron.
Jumbo shrimps cooked coconut sauce and herbs.
White fish, grilled onion, bell peppers.
Chicken cooked in kashmiri flavors, coconut, and yogurt sauce.
Lamb Chops Masala
Lamb chops cooked in garam masala, and tomatoes.
Paneer cooked in fresh fenugreek and rich creamy sauce.
Tandoori Bater (Quail)
Whole quail marinated in chef’s secrets (upon availability).
Non Vegetarian Entree
Goat, chicken, lamb, seafood.
Chicken Tikka Masala
Chicken breast in rich tomato and creamy sauce.
Lamb Rogan Josh
Tender lamb marinated and cooked with herbs.
Traditional chicken curry.
Tandoori chicken cooked special tomato gravy and cream sauce.
Lamb cooked in spicy sauce potatoes and tomatoes and herbs.
Mango Chicken Curry
Chicken cooked in mango and cilantro sauce
Mild spiced chicken cooked in coconut milk and cream.
Traditional Indian goat curry.
Indian cheese served cubes in onion/peppers in its own sauce.
Vegetables cooked, in coconut and cream sauce.
Cauliflower, tomatoes potatoes, and peas.
Fresh spinach cooked curry style with homemade cheese.
Homemade cheese, and green peas.
Garbanzo beans with herbs.
Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce.
Delicately spiced creamy lentils onion, tomato, bell pepper, and sauce.
Eggplant roasted to a delightful pulp.
Yellow Dal Fry
Spicy yellow lentils.
Vegan and Jain Menu
Aloo Gobi (Vegan)
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.
Bhindi Masala (Vegan)
Fresh okra cooked with onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.
Chana Masala (Vegan)
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Yellow Daal (Vegan)
Lentils cooked with onions, garlic, ginger and cumin seed.
Aloo Baingan (Vegan)
Potato and eggplant sauteed with spices and herbs.
Aloo Gajar Matar (Vegan)
Carrots, potatoes and green peas cooked with garlic ginger and spices.
Vegetable Jalfrezi (Vegan)
Fresh vegetables cooked with ground herbs and spices.
Serve sizzling hot on a bed of onions, and fresh lemons. Choice of mild, medium or spicy.
Spring juicy chicken marinated in yogurt sauce and fresh herbs.
Boneless chicken breast marinated in fresh yogurt and flavors.
Lamb Seekh Kebab
Minced lamb with onion herbs and spices molded on the skewers.
Chicken Seekh Kebab
Minced chicken, mold on the skewers, ginger, and garlic cooked in tandoori clay oven.
Overnight marinated lamb chops cooked in tandoor, served over grilled onions and bell peppers.
Jumbo shrimp delicately marinated in herbs.
Mahi mahi marinated lightly in garlic and herbs spices.
Mix Tandoori Grill
An assortment of tandoori chicken, chicken tikka, lamb, fish, and shrimps.
Traditional leavened bread sprinkled with garlic and fresh cilantro.
Leavened bread lightly.
Nan stuffed with diced red onions, and herbs.
Nan stuffed with freshly homemade cheese and peas.
Whole wheat bread.
Chili Garlic Naan
Lightly sprinkled with green chili, and garlic.
Unleavened whole wheat.
Choose any four breads.
Yogurt and cucumber sauce.
Chicken tikka masala sauce.
Indian milk cheese ball deep fried and dipped in sugar syrup garnish with nuts.
Delicious rice pudding.
Moong Dal Halwa
Split yellow lentils dessert and dry nuts.
Indian style pistachio ice cream cheese dumpling with pistachio and creamy milk.
Fresh Brewed Iced Tea
Coke, diet coke, sprite.
Welcome to Aroma Indian Grill & Banquet for fine dining. Here you will find wide variety of Indian food with a great taste. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine.